Pecan Pound Cake [made for the last potluck gathering] end of season 2011

1 box of butter pecan cake mix
1 can coconut pecan frosting
4 eggs
3/4 c. oil
1 cup of water

Mix all ingredients. Chop1/2 cup pecans and place in bottom of greased pan. Pour batter over pecans. Bake on 350 for 55 minutes. Ice with cream cheese icing. Sprinkle with nuts.

By Tammy James
Woodsong #22